Signe Langford (Zoomer Magazine) talks Ontario Chardonnay food pairings on CTV News at Noon.
Ontario Chardonnay
Seriously Cool
Jancis Robinson’s Tasting Notes
British wine writer Jancis Robinson’s tasting notes from the London event are available by clicking on the thumbnail.
Numeric ratings can be interpreted as follows:
- 17 - Superior
- 16 - Distinguished
- 15 - Average, perfectly nice
Chardonnay for many has come to represent wine that tastes like buttered popcorn, wood chips, and rubbing alcohol. Not exactly the most refreshing and appetizing of flavors.
Chablis: An Abused Chardonnay « Cork’d Content
Great post on the origins of of misperceptions around Cool Climate Chardonnay by Jon Troutman via Cork’d.
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Top British critics sample Ontario Chardonnays
Monday was judgment day for several Niagara wineries.
Not just icewine.
