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Oct 5th

5 tags

Latest News for 07/02/2011

Weekly Hypenotic Roundup 07/02/2011 Five iPhone apps I can’t live without http://hypenotic.us1.list-manage.com/track/click?u=24fdcfc8d7addaf3c603f28a9&id=02009bd2f8&e=a07468ded6 By Rick Stender on Jul 01, 2011 11:57 pm In the fast-paced world that is modern digital marketing, there are some things you always need to have close to hand. Like your iPhone. In fact, recently I...

Jul 2nd

Mar 15th

Canadian chardonnays butter up the Big Apple →

Feb. 17 Toronto Star

Feb 25th

Wineries invading New York for Seriously Cool... →

Feb 16 Niagara This Week Taste of Niagara in NYC

Feb 24th

Select British Columbia and Ontario VQA wines are... →

Feb 14 Eat Magazine

Feb 24th

Chardonnay is king in Niagara. It seems everyone... →

Feb 11 St. Catharines Standard

Feb 24th

Seriously Cool Chardonnay from Prince Edward... →

Feb 9 Examiner.com

Feb 24th

Canadian Chardonnays could make it in NYC →

Feb 4 Hamilton Spectator

Feb 24th

Wines of British Columbia and Wine Country Ontario... →

Feb 2 Good Life Vancouver

Feb 24th

Dec 16th

Watch

Signe Langford (Zoomer Magazine) talks Ontario Chardonnay food pairings on CTV News at Noon.

Jun 7th

Jancis Robinson's Tasting Notes

British wine writer Jancis Robinson’s tasting notes from the London event are available by clicking on the thumbnail. Numeric ratings can be interpreted as follows: 17 - Superior 16 - Distinguished 15 - Average, perfectly nice

May 31st

“Chardonnay for many has come to represent wine that tastes like buttered...”

– Chablis: An Abused Chardonnay « Cork’d Content Great post on the origins of of misperceptions around Cool Climate Chardonnay by Jon Troutman via Cork’d.

May 25th

Zoomermag.com, They Like us, They Really, Really,... →

May 22nd

Top British critics sample Ontario Chardonnays →

May 21st

“Monday was judgment day for several Niagara wineries.”

– http://www.stcatharinesstandard.ca/ArticleDisplay.aspx?e=2583507

May 20th

“Not just icewine.”

– http://www.jancisrobinson.com/articles/a201003092.html

May 20th

From The Toronto Star: British Critics Praise... →

May 19th

A global coming out party for Ontario chardonnays →

May 17th

From Today's Toronto Star: Top critics raise a... →

May 17th

“Reaction to the ‘Ontario Chardonnay: Seriously Cool’ tasting at...”

– Tony Aspler

May 17th

Well, it's Almost Time....

And when it’s all over, and just beginning too, I’ll be going on CTV New at Noon in Kitchener to reveal how it wend down in London. And I’ll be doing a little cooking with Ontario chard and pairing it with some fine Ontario cheeses. ~Signe

May 17th

May 12th

Read About Billy's Picks →

Last week I had the opportunity to the taste the Chards going to London and I think we can make an impression. Hopefully a WOW, but at least an impression. We have quality for sure, but I think it’s the diversity that makes Ontario unique. Or confusing.

May 12th

2 tags

May 10th

2 tags

May 10th

May 8th

“For vegetarian dishes whites generally go very well, and chardonnay—in...”

– Chef Sara Harrel, The Veg Company

May 8th

“The North American Dream. Our ancestors settled here 200 years ago because...”

– Paul, Matthew and Daniel Speck, Proprietors, Henry of Pelham Family Estate Winery

May 8th

May 5th

“As an industry we’ve been fairly quiet on the world stage. Instead...”

– Ed Madronich, Flat Rock Cellars

May 5th

It's a fact!

9 out of 10 moms love a lightly chilled, cool climate, VQA chardonnay on their day…that’s this Sunday, by the way.

May 5th

Tell me, Tell me, Tell me...What do you Love? →

May 4th

Pillitteri Estates Winery

As the worlds largest estate producer of Icewine, Pillitteri Estates Winery is proud to produce this exquisite gift of nature, “The Nectar of the Gods”. Harvest of the Icewine grapes occurs when temperatures have reached -8*C or colder. When pressed,these hand picked, naturally frozen grapes yield a juice with an intense concentration of sugars, acids, flavours and aromas. The yield, however, is...

May 4th

“Cold climate chards have lots of acidity which makes this chardonnay icewine an...”

– Charles Pillitteri

May 4th

“Hola! I’m going to suggest that Ontario chardonnay would be wonderful with...”

– ~Mary Luz Mejia

May 2nd