British wine writer Jancis Robinson’s tasting notes from the London event are available by clicking on the thumbnail.[video]
British wine writer Jancis Robinson’s tasting notes from the London event are available by clicking on the thumbnail.
Numeric ratings can be interpreted as follows:
“Chardonnay for many has come to represent wine that tastes like buttered popcorn, wood chips, and rubbing alcohol. Not exactly the most refreshing and appetizing of flavors.” —
Chablis: An Abused Chardonnay « Cork’d Content
Great post on the origins of of misperceptions around Cool Climate Chardonnay by Jon Troutman via Cork’d.
Zoomermag.com, They Like us, They Really, Really, Like us!
Top British critics sample Ontario Chardonnays
“Monday was judgment day for several Niagara wineries.” — http://www.stcatharinesstandard.ca/ArticleDisplay.aspx?e=2583507
“Not just icewine.” — http://www.jancisrobinson.com/articles/a201003092.html
From The Toronto Star: British Critics Praise Ontario Chardonnays
A global coming out party for Ontario chardonnays
From Today's Toronto Star: Top critics raise a glass to Ontario chardonnay