“Chardonnay for many has come to represent wine that tastes like buttered popcorn, wood chips, and rubbing alcohol. Not exactly the most refreshing and appetizing of flavors.”
Chablis: An Abused Chardonnay « Cork’d Content
Great post on the origins of of misperceptions around Cool Climate Chardonnay by Jon Troutman via Cork’d.
Source content.corkd.com
